You’ve seen it in popping up in local cafes. Pour over  coffee, is the latest trend in the coffee industry. Despite its recent notoriety, this particular extraction method has been around for a long time. In Japan, it has been and continues to be the most popular way of making coffee at home and in coffee shops.

So what’s so special about pour over coffee and why should you pick up your first brew kit today?

Here is a list of the top 11 reasons you should start brewing pour over coffee:

I was introduced to the Mountain Dripper by creator Nakabayashi san when it first was released in 2014. After hearing about his new creation, I immediately made the decision to stock with Kurasu before I even had the chance to physically see his new work.

We review the Takahiro Kettle dubbed the "Rolls Royce of coffee kettles". Is this a worthy investment for your filter coffee experience?